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The Milk-Free Kitchen: Living Well Without Dairy Products, by Beth Kidder.

I have been trying to eat dairy-free lately, due to my son's eczema, and I thought this book would help. However I was a bit disappointed when I looked for a dessert recipe - most involve substituting margarine for butter. First, I don't want to eat margarine, either. And second, if I did I wouldn't need a recipe book to make those substitutions.


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